The Clubhouse is currently closed due to damage from

Hurricane Wilma.  Watch for reopening information.

 

Earlybird Dining Packages on sale 5:45-6:15 Tuesday-Friday. 

 

CALL FOR RESERVATIONS & INFORMATION (954) 920-1511

No t-shirts, tank tops or beach wear.  Shirts with collars preferred.  Proper attire is required.

Clubhouse Menu

APPETIZERS

Jumbo Shrimp Cocktail 7.95
Buffalo Shrimp 7.95
Homemade Thin & Crispy Onion Rings 3.95
Clubhouse Garlic Wings or Buffalo Wings
eight pieces per order, served with
celery and bleu cheese dip		 5.95

SOUPS

Baked French Onion Soup
3.95
Clubhouse Soup Du' Jour Priced Daily

Soup & House Salad

Choice of Soup with rolls & butter

6.95

SALADS

House Salad - 2.95
Mixed baby greens, red onions, tomatoes, cucumbers, shredded carrot and red cabbage with a choice of dressing
Cæsar Salad - 4.95
Crisp Romaine Lettuce, topped with imported Parmesan cheese and croutons, tossed with traditional dressing
With grilled chicken or shrimp- 4.00 additional
 

SANDWICHES & MORE

The Cortada Burger - 8.50
An 8 oz. chopped sirloin steak burger grilled to preference, served atop a French baguette with lettuce, tomato, french fries and pickle.  American Cheese available.
Grilled Chicken Sandwich - 8.95
An 8 oz chicken breast, served with lettuce, tomato, french fies and a pickle. American Cheese available
Open Face Steak Sandwich - 13.95
An 8 oz. Flat Iron steak, onion rings and french fries and pickle. 
Pizza Margarita or Pepperoni Pizza - 7.95
An 8 oz chicken breast, served with lettuce, tomato, french fies and a pickle. American Cheese available
Grilled Chicken Quesadilla - 7.95
Grilled Chicken, onions, peppers with pepperjack cheese, sour cream and salsa
 

ENTREES

Entree selections include House Salad and Clubhouse rolls

Fresh Catch of the Day - Market Price
Broiled with a lemon, herb butter, served with rice pilaf and vegetable du'jour
Shrimp Scampi - 17.95
Jumbo Shrimp, sauteed in garlic butter served over pasta
N. Y. Strip Steak - 20.95
12 oz. New York strip steak, grilled to your preference, served with a choice of potato and vegetables du jour.
Prime Rib of Beef - 12 oz--18.95, 8 oz.--14.95
Oven roasted, aged beef, served au jus with horseradis and baked potato
Chicken Parmesan - 12.95
Lightly breaded and sauteed, then topped with marinara sauce, parmesan and mozzarella cheese, served with pasta
SIDES
Baked Potato  1.50 French Fries 1.50
Mushrooms 1.95 Rice Pilaf 1.50
Side Order of Pasta 1.50 Vegetable du Jour 1.95

- - Entree Selections Include House Salad and Clubhouse Rolls --
- Menu items subject to change -
- - Minimum Food Charge Per Person 6.00 - - Tax and Gratuities not Included - -

18% Gratuity will be added to parties of 8 or more


DESSERTS

Apple Pie ala Mode
Fresh baked apple pie served hot topped with vanilla or cinnamon ice cream		 4.50 Cesta Sundae
Chocolate and vanilla ice cream
topped with hot chocolate fudge, whipped cream, chopped nuts and cherry		 4.50

Food Finds

-- Jean Barry
-- Ashley Carmichael -- Judith Stocks
Posted November 20 2003
 

Early bird

Restaurant: The Clubhouse at Dania Jai-Alai.

Address: 301 E. Dania Beach Blvd., Dania Beach.

Phone: 954-920-1511.

Wheelchair accessible: Yes.

Early bird hours: Tuesday-Friday 5:45-6:15 p.m.

Meal includes: Bread, salad, entree, baked potato, dessert and coffee or tea.

Price range: $11.95-$14.95 includes table from which you can see the jai-alai action, program, dinner and a reserved seat on the fronton floor if you wish to move there.

Service/atmosphere: Very congenial and particularly helpful servers who can even explain a trifecta.

The Clubhouse has a pleasing supper club ambience with tiered levels so every table has a good view of the court. Color monitors attached to each table give an up close look at the action and if you change channels, you can pick up simulcasts of other pari-mutuel events. Betting messengers pay tableside visits so you don't have to leave your seat to place bets or cash in your winning tickets.

Dining notes: You need to buy a ticket at the box office for $1 (it's subtracted from your dinner bill). Then, there's a short elevator ride to the clubhouse level. Once seated, you can stay at your table for the entire evening or move to reserved seating on the fronton floor.

Dinners begin with good, hot, crusty rolls delivered just in time to choose from the four entrees: chicken parmesan, grilled chopped sirloin, the fresh catch and prime rib.

The good-sized salads are nice blendings of field greens and assorted veggies that go well with the well-balanced balsamic vinaigrette or house-made blue cheese.

We sampled the fresh catch, a perfectly cooked meaty salmon fillet in a light lemon butter sauce.

The chopped sirloin was cooked to perfect medium, as requested, and had good grill flavors. A ladle of tasty light mushroom gravy kept the high quality of the sirloin intact.

The baked potatoes were fresh and fluffy and came with sides of sour cream and extra butter.

Place your final bets in between bites of fresh-cut cantaloupe, honeydew, pineapple and grapes, if you order the fruit cup. Or there's the sweetness of chocolate cake rolled around vanilla ice cream drizzled with chocolate syrup.

If your luck is running, you just might win the price of your dinner.

These reviews are done anonymously by professional reviewers working for the Sun-Sentinel.